Q: I really want to serve God, but I don't know how. Just showing up at church doesn't seem like much, but what else should I be doing? - Mrs. M.W.
A: Well, the first thing that you need to do is find a good piece of God. I usually suggest a 6 lb cut from the rump area (Exodus 33:20-23). Next apply your favorite rub. I like a mix of salt, pepper, paprika, and dry mustard. Place the roast on a shallow baking pan and then into a 325 degree oven. Make sure to use a meat thermometer to ensure you don't over cook. No one likes a tough deity. Figure about 18 minutes per pound for rare meat. And if you aren't going to cook it rare then WAYSA? Let meat stand for 10 minutes so that the juices can settle. Serves 10 to 12.